Pineapple is a must-eat during the pineapple season, using tart crust to make a simple pineapple pie, sweet and sour and crispy, with excellent taste.
1. Clean the pineapple and dice it, put it in a bowl, add caster sugar, and put it in the refrigerator to marinate overnight.
2. Put the tart crust into a baking sheet and fill it with diced marinated pineapple.
3. Fold the tart skin in half and knead it.
4. Put the ingredients into the middle layer of the preheated oven and bake at 200 degrees for 20-25 minutes.
5. Please enjoy it hot after baking.
6. It’s very simple, right?
